The kitchen-front at Çiya.
Beyaz Turp Yahnisi (Radish stew with wild herbs and yogurt) at Çiya. 
Kaymaklı Fıstık Tatlısı (Pistachio dessert with clotted cream filling) at Çiya. 
Kabak tatlısı (Candied butternut squash dessert with tahini sauce and chopped walnuts) at Çiya. 
Turkish Breakfast at my uncle’s house. 
Ekşili Terbiyeli Köfte (Meatballs in lemon/egg whipped broth) at my grandmother’s house. Probably one of my top 3 favorite things to eat. 
Grape leaves vendor at Levent Pazarı. 
Olives at Levent Çarşısı Pickle parlour at Levent Çarşısı.
